Well-crafted Music Series: Datrian Johnson with Duane Simpson, Tony Black, Mike Rhodes & Matt Smith
June 18 @ 6:00 pm - 8:00 pm
Datrian Johnson
Prepare to be captivated by the unstoppable force of Datrian’s innate talent and boundless energy. From his earliest days, he commanded attention with his soul-stirring vocals resonating through the halls of the church. By the tender age of 12, he had already made his mark, gracing the stage of BET’s prestigious Bobby Jones Gospel.
Hailing from North Carolina, Datrian has become one of the most sought-after vocalists, his magnetic presence transcending boundaries. He has commanded stages alongside musical luminaries such as the North Mississippi Allstars, The Word, and the electrifying Funk You. Collaborating extensively with icons like Luther Dickinson and John Medeski, Datrian’s artistry knows no bounds.
His ventures with Saint Disruption, including a breathtaking rendition of “Imagine” featuring Warren Haynes, showcase his ability to breathe new life into classics. Datrian effortlessly steals the spotlight when sharing the stage with heavyweights like Steve Kimock, Oteil Burbridge, Vernon Reid, DJ Logic, and Brian Jackson.
Not content with resting on his laurels, Datrian has embarked on his own journey with the launch of Datrian Johnson & The Family Tree.
As he prepares to unveil his debut album, Datrian Johnson is poised to redefine the musical landscape, leaving an indelible mark on the world stage. Get ready to be swept away by the sheer brilliance of his artistry.
Well-crafted Music Series: Weekly Music Showcase from Matt Smith
The Well-crafted Music Series is a weekly curation of talent brought to Asheville by pedal steel guitarist Matt Smith. Unique and genre-less, the series celebrates fresh collaborations from seasoned musicians. The series features artists that Matt Smith has met and worked with during his 20+ year career touring and recording.
Highland Taproom guests have the opportunity to see a range professional artists like they’ve never seen them before. For free, in the Highland Taproom or Meadow, when weather permits.
