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Indulge your taste buds in an unforgettable afternoon of culinary delight at Highland’s Lunar New Year Dumpling and Beer Pairing Event, brought to you in collaboration with the chefs from Bun Intended. Join us for a unique tasting experience where each guest becomes a connoisseur of flavors, exploring the artful fusion of dumplings and craft beers. Relax in the social and cozy atmosphere of the Barrel Room, surrounded by fellow food and beer enthusiasts. Engage in delightful conversations, share your tasting experiences, and revel in the joy of discovering new and tantalizing flavors.
Savor the symphony of flavors as Bun Intended showcases their culinary expertise in crafting diverse, mouthwatering dumplings. Each guest will be treated to a carefully curated selection of four different-style dumplings, expertly paired with four distinct and complementary craft beers. Discover the harmonious balance between savory and hoppy, sweet and malty, as you embark on a journey of taste sensations.
Our resident Beer Scientist, Megan Rayfield, will guide you through the tasting, sharing insights into the unique characteristics and profiles of each beer. Each sip enhances the culinary experience, elevating the flavors of the accompanying dumplings. Our special Lunar New Year release, Wood Dragon(fruit) Wheat will be the featured beer of the event!
Tickets will be limited for this exclusive event, so secure your spot now for an afternoon of culinary excellence, delightful pairings, and a celebration of the perfect marriage between dumplings and craft beer. Come hungry, leave happy, and let your taste buds dance in delight!