Gaelic Amber Ale Battered Fish and Chips

A pub favorite with a Highland twist, perfect for any gathering 

Fish and chips is a true pub classic. It’s the kind of dish you order with a pint in hand, surrounded by friends, cheering on your team or just soaking in a good night out. This version brings that same spirit home, with a Highland touch. 

Inspired by Scotty, the Gaelic Amber Ale mascot — a Scotsman who knows his way around a proper pub plate — this recipe is a nod to his love of crispy fish and chips and a fresh-poured pint. 

Whether you’re hosting a backyard hang, a casual weekend dinner, or tuning in for global moments like the World Cup, this one belongs on your table. 

⚽️🍺 Save this one. It’s not just for kickoff. 

Why Gaelic Amber Ale makes the perfect beer batter 

A great beer batter is all about balance, and Gaelic Amber Ale delivers: 

• Smooth malt flavor that pairs perfectly with catfish 

• Natural carbonation for a light, crispy texture 

• Rich amber body that adds depth to every bite 

The result is golden, crunchy fish that feels right at home in any pub setting. 

Gaelic Amber Ale Beer Batter Recipe 

Ingredients 

• 1 cup all-purpose flour 

• ½ cup cornstarch 

• 1½ tsp baking powder 

• 1 tsp salt 

• ½ tsp black pepper 

• 1 tsp Scotty’s Carolina BBQ Rub 

• 1 tsp apple cider vinegar 

• 1 egg 

• 12 oz Highland Gaelic Amber Ale 

How to make beer battered catfish 

1. Heat your oil
   Bring oil to 350°F for that signature crispy finish. 

1. Whisk the batter
   Combine all ingredients until smooth. It should be thick enough to coat but still pour easily. 

1. Coat the fish
   Dip catfish fillets into the batter, letting any excess drip off. 

1. Fry until golden
   Carefully add to hot oil and fry for about 5 minutes, or until perfectly crisp and cooked through. 

1. Drain and serve
   Transfer to a rack or paper towels to keep everything light and crunchy. 

Build your pub-style spread 

Channel that classic pub feel with a full lineup of sides: 

• Creamy slaw 

• Hushpuppies 

• Crispy fries 

• Tartar sauce 

Serve it all up with a cold Gaelic Amber Ale, just the way Scotty would. 

Perfect for game days and beyond 

This is more than just a World Cup watch party recipe. It’s built for: 

• Game days of any kind 

• Weekend gatherings with friends 

• Easygoing dinners with a little extra flavor 

• Anytime you want to bring the pub experience home 

Batch it out, share it around, and don’t miss a minute of the action. 

Bring Highland and a bit of Scotty home 

Highland Head Chef Adam Jones keeps things simple and bold, letting great ingredients and great beer shine. This Gaelic Amber Ale battered fish and chips is a celebration of pub tradition, Southern flavor, and the spirit of gathering together. 

So pour a pint, plate it up, and take a cue from Scotty — good beer, good food, and good company never go out of style. 

👉 For more recipes, beer pairings, and Highland inspiration, explore the Highland Brewing blog. Cheers 🍻