TICKETS
Cold Mountain Beer Release
Friday, 11/8 – Sunday, 11/10
Three days of celebration, Cold Mountain, and more. All tickets have options to add packaged beer for pre-order, so you can focus on all the fun!
Single Ticket
$10 per one-day session | All Ages
- Friday + Saturday | 12pm – 10pm
- Sunday | 12pm – 8pm
- Exclusive Cold Mountain Varieties: Taste our special small-batch Cold Mountain varieties, available only at the event. Enjoy Barrel Aged Cold Mountain and a brand new spinoff for 2024!
- Family-Friendly Fun: Kids ages 10 and under get in free, making it a perfect outing for families. Plus, we welcome well-behaved, leashed dogs to join in on the festivities!
- Activities: Groove to the rhythm of local bands playing in both the Meadow and Taproom. We’ll have food trucks, a photo booth, and cigar lounge. There’s something for everyone!
weekend pass
$20 | Entire Weekend | All Ages
- Access all Cold Mountain sessions through the weekend
- Live Music: Enjoy performances by 12 incredible artists. We’ve hired local WNC musicians and we can’t wait for you to hear them! You’ll have no shortage of incredible, high quality entertainment. See the full lineup here.
- Beer, Activities, and more: Enjoy all the perks of single tickets. Cold Mountain small batch varieties, food trucks, and more.
- Family-Friendly Fun: Kids ages 10 and under get in free, making it a perfect outing for families. Plus, we welcome well-behaved, leashed dogs to join in on the festivities.
Cold Mountain Beer Dinner
Auroras: the 5th annual Cold Mountain Beer Dinner
$120 | Thursday, 11/7 | 5pm – 9pm
Step into a world of wonder as we transform our Event Center into an enchanting Northern Lights viewing camp.
Annual Beer Dinner
This year’s beloved annual beer dinner promises to elevate your culinary experience like never before. Indulge in an innovative menu crafted by the talented Chef Taylor from Montgomery Sky Farm. Each dish is meticulously paired with one of this year’s Cold Mountain varieties inspired by the evening’s menu.
Your meal isn’t just about taste—it’s an immersive experience. Journey through each course with engaging commentary from Highland’s Brewing Innovation Manager, Josh Jiles, and Chef Taylor.
Tickets are sold in even numbers only (minimum purchase of 2, maximum purchase of 10).