Beer

A deep amber-colored American ale featuring a rich malty body. Gaelic is exceptionally balanced between malty sweetness and delicate hop bitterness, making it a clear winner with a broad range of food pairings. Leah’s go-to is Gaelic with any meal.

Crisp tartness and a blend of spirited botanicals make this beer a libation for any occasion.

Inspired by the incredibly popular cocktail Aperol Spritz, Slow Crush features all-natural ingredients that mirror the Italian aperitif –botanicals like gentian root, cinchona bark and hibiscus flowers. 

This unfiltered American IPA is flush with notes of lychee, mango, lemon, and papaya.

Sit back and relax or grab your pack and go - this IPA is up for anything. Lively and light-bodied, Daycation celebrates Mosaic®’s stone fruit and herbal notes, while El Dorado®, and Azacca® dry hop adds layers of bright citrus. Balanced by a varied malt profile with enough bitterness to satisfy hop enthusiasts, this beer is crafted to bring you back for more.

An adventure-loving and aromatic citrus IPA. Brewed with nuanced German Mandarina Bavaria and Hull Melon hops and bold, juicy American oranges, expect fresh orange and tropical notes and a crisp, bright finish.

A finely nuanced pilsner features German Hallertau Blanc hops and three other Hallertau region varietals. Saphir, Perle, and Hersbrucker hops add notes of stone fruit, pepper, and lush grass to the German pilsner malt body. Cold fermented with lager yeast for a crisp, dry finish.

Grapefruit peel, ginger, and coriander add a summer glow to this deftly layered white ale. Formerly known as Stargazer, this now year-round beer beckons for the trail, the beach, and the back nine. Brewed with wheat and rye from Riverbend Malt House and coriander from Spicewalla.

A unique Highland creation, this robust beer is black in color, very malty with hints of chocolate-roasted flavor and a mild hop character without being heavy. Oscar’s malty favorite.

Highland’s most robust beer achieves bold roasted chocolate and coffee notes, expertly drawn from roasted barley. It is black in color with a very clean finish and moderate hop flavor.

BATCH 1 January-March 2018

Our first batch of Alternate Cargo, our series of rotating IPAs, is an American IPA featuring Simcoe, Centennial, Amarillo, and Hallertau Blanc hops for notes of mango, citrus and white grapes

Available January-April

Smooth, creamy vanilla blends with shades of chocolate and coffee.

Available April-July

Lush with notes of lemon and melon, this hazy, mellow IPA is the perfect companion for summer wanderings

Available August-October

Bavarian-inspired. Asheville-made. This Märzen lager is smooth and well-rounded with toasty malt character.

Available October-January

Get struck by coffee aroma and flavor with subtle spice and fruit notes.

Available in November

Tap into the holidays with notes of vanilla, hazelnut, dark fruit, and cinnamon.

This beer is the reason for the season - our biggest party of the year! Each November we kick off the holidays with thousands of our friends and fans at the Cold Mountain release party. Hundreds of people line up for their first Cold Mountain and Imperial Cold Mountain of the year, and with help from our entire staff we serve our beloved fans fast - because there’s more to do! Bands play Thursday, Friday and Saturday, food trucks are lined up, a slew of casks are tapped over the three days at set times, and Coconut Cold Mountain makes its highly anticipated return.

Available in January

The dark complexity of a Russian Imperial Stout is made more irresistible with the addition of vanilla, toasted coconut, and coffee. Pitch black, velvet smooth and aggressively roasty, Imperium commands all of your senses.

Behind the scenes: A team of brewers, a sales pro, our Supply Chain manager, and Ops VP toasted 400lbs of raw coconut flakes in borrowed ovens on a Sunday night to bring you this beloved beer.

Available in June

Passionfruit, mango, and tropical hop aromas make for paradise in a glass.

Available in November

Black Watch Double Chocolate Milk Stout combines more than 100 pounds of cacao nibs with five malts, roasted barley, and flaked oats to create a rich, high-gravity ale reminiscent of brownie batter and marshmallows with an aromatic nose and a lingering dark chocolate finish.

Featuring: Gaelic Ale, Daycation IPA, Black Mocha Stout, and our rotating seasonal

Featuring: Daycation IPA, Mandarina IPA, AVL  IPA, and Alternate Cargo, an everchanging IPA that is only found in this package!