To celebrate the release of Nutz & Voltz, Highland’s newest winter seasonal, you’re invited to an intimate coffee, beer, and donut pairing experience in the Barrel Room on December 9th at 11:00a.
Participate in an in-depth learning and tasting experience of coffee and beer. Guests will learn about the beer-making process from grain to glass and will hear how the Highland Brewing team packs so much coffee and coconut flavor into Nutz & Voltz. Our friends at Dynamite will teach guests about making coffee and the steps to go from coffee beans to a delicious cup of coffee. What goes great with coffee and beer? A freshly made donut from Asheville’s own Stay Glazed Donuts.
Nutz & Voltz is a coffee porter made with Dynamite Roasting Co. coffee and toasted coconut, the perfect brew to shock your senses this season.
What’s included for each guest?
- Pint of Highland Brewing Nutz & Voltz coffee porter
- Donut from Stay Glazed Donuts
- up of USDA Certified Organic coffee from Dynamite Roasting Co.
- 50-minute educational tasting experience with remarks from Highland Brewing Sensory Scientist, Megan Rayfield; Dynamite Roasting Co. Head Roaster,Thomas; and Sam, owner of Stay Glazed Donuts
You must be 21+ to attend this event. Please bring a valid ID.
Pairing items contain caffeine, gluten, and dairy products. Sorry, no substitutions.