Year of the Fire Horse: Dim Sum Brunch with Chef J Chong
Year of the Fire Horse: Dim Sum Brunch with Chef J Chong
Sunday, February 22 | 11am – 1pm | 21+
BUY TICKETS Tickets on sale Friday, January 23 at 10am
Celebrate the Year of the Fire Horse with an unforgettable Dim Sum Brunch curated by renowned Chef J Chong, creator of J Chong Eats and finalist on The Big Brunch. Hosted in our Event Center, this one‑of‑a‑kind culinary experience brings together modern dim sum flavors, symbolic Lunar New Year dishes, and thoughtfully crafted beer pairings.
This exclusive Asheville brunch event features a four‑course menu inspired by Lunar New Year traditions—each dish representing prosperity, luck, longevity, and unity. Chef J Chong’s bold, contemporary approach to Cantonese flavors takes center stage, paired with limited‑release and taproom‑favorite Highland brews. Space is extremely limited, making this a must‑reserve event for food lovers, craft beer enthusiasts, and Asheville locals celebrating the Lunar New Year.
Fire Horse Dim Sum Brunch Menu
1st Course: Pork Dumplings
2nd Course: Char Siu Rice Bowl
3rd Course: Shrimp & Pork Shumai
4th Course: Dan Dan Noodles
Ticket Information
- Tickets go on sale Friday, January 23 at 10am
- Tickets are $98.65 — inspired by the four lucky numbers for the Year of the Fire Horse
- This event is 21+
- Tickets available in pairs of two
- Tables seat up to 8 guests
- For single ticket requests, email events@highlandbrewing.com
- Include seating preferences in the comment section; we’ll do our best to accommodate
- Only vegetarian restrictions can be honored if noted at purchase. No day‑of substitutions
Refund Policy: No refunds for cancellations after 10am on Tuesday, February 17.
